Stone carving brave (HD 3D scanning)
A combination of animal features, often described as having a dragon head, a horse body, unicorn feet, and sometimes wings. The neck and body have carved details of curly or flowing mane and hair. With a big mouth and a strong expression, this gesture symbolizes fortune, evil spirits and deterrence in traditional Chinese mythical beast sculptures.
Japanese Sushi
Inaba sushi is a traditional Japanese sushi that is famous for sushi rice wrapped in deep-fried tofu skin. This kind of sushi is characterized by cooking the tofu skin in soy sauce, sugar, mirin and juice to give it a sweet and salty flavor, and then filling the seasoned sushi rice into the tofu skin pocket. The name comes from the Japanese god of rice lotus, which is considered the patron saint of rice and agriculture, and the fox is its messenger. Legend has it that foxes are very fond of fried tofu skins, so this kind of sushi is also called "fox sushi". Not only is it a delicacy, it is also often used as a food in shrines, symbolizing a wish for good harvest and good luck.
Fried Chicken
Fried chicken is a globally beloved delicacy, known for its crispy outer skin and juicy inner flesh. It is usually made of tender chicken, which is marinated, floured and fried. After high-temperature frying, it becomes golden and crispy, and the chicken inside is tender and juicy, with moderate salty aroma. This contrasting taste makes it a good idea for many people. Eat a variety of ways, can be eaten alone, can also be served with burgers, fries or salad, become a complete fast food. It can also be improved according to personal taste to meet the needs of different groups of people.
Fried chicken wings
Fried chicken wings is a popular food, with its crispy outer skin, tender and juicy meat characteristics by the people. Usually choose fresh chicken wings or chicken wing root as raw material, after pickling, powder, frying and other steps made. After high-temperature frying, the outer skin becomes golden and crisp, and you can hear the "crunch" sound after a bite, while the chicken inside maintains a juicy taste, with fresh and tender meat and moderate salty aroma. It can be used as a side dish for dinner or as a snack. It can also be improved according to personal taste, such as honey, spicy, lemon, etc., to meet the needs of different groups of people.
Southeast Asian snacks Curry
Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.
Traditional Indian Food Malai Tikka
MalaiTikka is a traditional Indian cuisine, belonging to the classic kebab cuisine. Chicken is the main ingredient, with yogurt, cream, cheese, spices, etc., after marinating, it is baked in a special clay oven. It is characterized by tender and juicy taste, rich flavor and not spicy, compared with the common Indian barbecue, more inclined to light and mellow. Suitable for people who like spice flavor, but also suitable for people who can not accept spicy taste. In addition to chicken, it can also be made of fish, shrimp or vegetables to meet the needs of different groups of people. Served with Indian naan or rice, it is one of the classic dishes popular in Indian restaurants.
Indian Tandoli Shrimp Seafood Cuisine
Tandorii Shrimp is a classic Indian-style seafood dish, known for its unique spice flavor and attractive appearance. Originated from the traditional Indian culinary culture, a traditional Indian earthen kiln oven that gives the shrimp its rich smoky aroma and unique flavor. The main ingredients are fresh shrimp, with yogurt, turmeric, cumin, chili powder and other spices pickled. Not only does it add a rich layering to the shrimp, it also gives it its signature orange-red appearance. The grilled shrimp rind is slightly charred and juicy on the palate, with a strong spice aroma and a subtle smoky flavor. It is a beloved classic of Indian cuisine.
Indian barbecue cuisine Seekh Kabab
SeekhKabab is a skewered meat dish derived from India and belongs to the classic cuisine of North India. Usually use the minced meat of mutton, beef or chicken, add onion, garlic, ginger, coriander, curry powder, cumin powder, chili powder and other spices, stir well and wrap it on a long bamboo stick or metal label, and put it into a high temperature roast in a pan or a traditional earth kiln. It is characterized by rich meat flavor and full spice flavor. The taste has both the tender meat and the burnt aroma after baking. In India, it is often eaten as a main course with naan or rice, or as a snack alone. Also paired with various sauces such as yogurt sauce or mint sauce for added flavor
Indian Spice Rice Chicken Biryani
ChickenBiryani is a classic spice meal originating from the Indian subcontinent, known for its rich spices and unique flavor. It is usually based on long-grain fragrant rice, with chicken, onion, turmeric, cinnamon, clove, coriander, mint and other spices to cook a delicious food with rich levels and aroma. The characteristic lies in the perfect fusion of rice and meat. Each grain of rice is full of rich fragrance of spices. At the same time, the tender and juicy chicken also adds rich taste to the whole dish. It is not only the traditional cuisine of South Asian countries such as India and Pakistan, but also loved by food lovers all over the world.
Japanese Moon See Hamburg
Moon Hamburg is an autumn limited hamburger launched by McDonald's in Japan to celebrate the Mid-Autumn Festival. Since its first launch in 1991, it has become a classic Japanese autumn food. On white sesame bread, there are juicy 100% beef burger chops, smoked bacon, rich cheese slices, and an omelette symbolizing the full moon. The omelette is shaped like the full moon of the Mid-Autumn Festival, implying reunion and beauty, hence the name "Moon See". The creativity comes from the traditional Japanese culture of "seeing the moon", that is, the custom of enjoying the moon in the Mid-Autumn Festival. In Japan, people will serve moon-like food on Mid-Autumn nights, and the Moon Hamburger has become one of the indispensable delicacies during the Mid-Autumn Festival in Japan.
Japanese Royal Festival Cuisine
Yujie cuisine is a traditional Japanese cuisine during the first month of the month, with a profound cultural background and historical origins. The origin can be traced back to the Yayoi era, when people, in order to celebrate the harvest of rice, would prepare special food for the gods when the seasons changed. These foods were called "festival offerings". In the Heian era, this custom gradually evolved into a "festival" ceremony in the palace, especially in the first month. Ingredients and production methods are rich in cultural significance. With the passage of time, royal festival cuisine from the palace to the folk, become a traditional food for Japanese families to celebrate the New Year. It is an important part of the Japanese New Year.
Indian Lamb Curry
Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.
JAPANESE BONOKEN CHICKEN WITH LYI CURRY
Gangfu chicken and taro curry is a classic Japanese curry dish. It combines tender and juicy chicken with soft and sweet taro. It is matched with rich curry sauce and has a unique flavor. Not only popular among Japanese families, but also on the menu of izakaya and restaurants. It is characterized by a rich texture: the tenderness of the chicken, the softness of the taro, and the mellow of the curry. Vegetables such as onions and carrots are usually added to make the nutrition of the whole dish more balanced. In Japan, this dish is often served with rice or pancakes and is a hearty dish suitable for family meals or gatherings of friends.
Sagu Chicken Dinner Package
The SaguChicken Dinner Package is a dinner package that combines Nepalese and Indian flavors. It usually uses chicken as the main material, with rich side dishes and soups, providing diners with a complete dining experience. The set meal includes grilled chicken legs with rice and scones, a bowl of special soup, and a fruit salad at the end. This set meal is not only suitable for family dinner, but also for friends gathering, for diners to bring rich taste enjoyment. Often present in the menus of Nepalese and Indian restaurants, it offers diners a choice to taste traditional flavors and enjoy the full dining experience.
Japanese Fried Dumplings
Japanese fried dumplings is a popular Japanese favorite Chinese cuisine, which is characterized by crispy outer crust, juicy stuffing, often as a side dish or food. Different from Chinese dumplings, Japanese fried dumplings are mainly cooked by frying. The bottom is golden and crispy and eaten with special sauce. The stuffing is usually pork, cabbage, leek, and garlic, ginger and other seasonings are added to make the stuffing taste rich. When making, wrap the stuffing into the dumpling wrapper, put it in a pan and fry until the bottom is golden, then add a small amount of water or starch water, cover and simmer until the water evaporates, and finally fry until the bottom is crispy. It reflects Japan's improvement and integration of Chinese cuisine.
Japanese style fried eel fish
Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.
Japanese Steakhouse "A" raw steak
"" A famous steak restaurant in Japan, raw steak is one of the restaurant's signature features, offering a variety of weights and cooking levels of choice. The meat is tender and juicy, rich in taste, and is the first choice for many customers. The restaurant's steaks are cooked in a variety of ways, offering 7 different cooking levels from very raw to very cooked to meet the taste needs of different customers. In addition, the restaurant also offers 3 kinds of special sauces, including sweet sauce, green mustard sauce and miso sesame sauce, customers can choose according to their own preferences. Not only the meat is fresh and tender, but the price is close to the people, suitable for customers with different budgets, but also suitable for family dinners and friends gatherings.
Traditional Nepalese Barbecue Mutton Sekuwa
MuttonSekuwa is a roast meat in traditional Nepalese cuisine, usually using lamb as the main ingredient. It is characterized by marinating the meat with spices and baking it on a charcoal fire. The outer skin is burnt and the inner part is juicy with a strong spice flavor. In the production process, lamb is usually pickled with spices such as garlic, cumin, turmeric, curry powder, etc., then strung into small pieces and baked on a charcoal fire until the surface shows an attractive burnt yellow. It will be served with green Chatney sauce, which is made of coriander, mint, green chili, etc., to add a fresh flavor to the barbecue.
Japanese Sashimi Platter
The Japanese Sashimi Platter is a Japanese dish with fresh seafood as the main ingredient and is famous for its exquisite setting and varied ingredients. It usually consists of a variety of sashimi and seafood. Common ingredients include salmon, tuna, arctic shellfish, octopus, scallops, sea urchin, snapper, shrimp, etc. Each ingredient has its own unique flavor and texture, adding a rich texture to the sashimi platter. The production pays great attention to the freshness of the ingredients and the slicing technique. Fish fillets need to be cut into thin and uniform slices to ensure the best taste and visual effect. It is usually served with soy sauce, mustard and pickled ginger, which enhance the flavor of the stab.
Nepal Style Ice Noodles
Nepalese Ice Noodles is a specialty pasta that combines traditional Nepalese flavors with a cool summer taste. It is usually based on soba or udon noodles, with rich vegetables and a special sauce. It is characterized by refreshing heat relief, suitable for use in hot weather. Noodles are usually cooked first and then quickly cooled, and sometimes refrigerated in the refrigerator to achieve a cold effect. The sauce part is a blend of a variety of spices and seasonings, modulation into a sweet and sour taste. It is popular in Nepal and has become popular all over the world, becoming a unique food choice in summer.
Traditional Nepalese dishes Khasi ko Masu
KhasikoMasu is a traditional Nepalese dish, with goat meat as the main ingredient, with a variety of spices stewed into a rich curry. It is especially popular during Nepal's biggest festival, Dasayn, and is an indispensable food for family meals. Usually choose goat meat with bones, add cumin, coriander powder, chili powder, turmeric powder and other spices, as well as tomatoes, onions and other ingredients, simmer until the meat is tender. It is characterized by tender and juicy meat, rich spices and rich layers, with a strong curry flavor. Serve with rice or bread, or add vegetables such as green beans, spinach, etc. to balance the rich curry.
Japanese Fried Chicken Chop
Japanese fried chicken steak is a classic Japanese cuisine, known for its crisp outside and tender inside, fresh and juicy. Selection of chicken or chicken breast meat, after marinated, wrapped powder, fried and other steps made. It is characterized by its light-weight overcoat and unique seasoning. It uses wheat flour and potato starch to blend the powder to make the fried chicken crust crispy and lock the gravy at the same time. In terms of seasoning, Japanese fried chicken chops often use traditional Japanese seasonings such as soy sauce, mirin, and sake to give them a unique flavor. Pai is often served with dips such as lemon juice, mayonnaise or orange vinegar to increase the level of flavor.
Northern Indian cuisine Chloe Bhature
CholeBhature is a classic Northern Indian dish consisting of a spicy chickpea curry and a crispy fried pastry. Originated in the Punjab region of India, it is now popular throughout the Indian subcontinent. Usually eaten for breakfast or dinner, it is served with sliced onions, green peppers and lemon juice to add a fresh taste. It can also be served with yogurt, chutney or mint sauce to further enrich the flavor. Not only rich in taste, but also has a certain nutritional value. Chickpeas are rich in protein and fiber, while flour cakes provide carbohydrates. The charm lies in its rich spices and varied taste.
Indian Style Scones Tandoori Aloo Paratha
TandooriAlooParatha is a classic Indian style scone that belongs to the traditional cuisine of northern India. It is a kind of whole wheat flour cake. The filling is made of mashed potatoes flavored with spices. After baking, the outer crust is crisp, the filling is juicy and has a strong spice flavor. The production process involves mashing potatoes after cooking, adding onions, green peppers, coriander leaves and various spices and stirring well to make a filling. Roll the dough into a pancake, wrap it in the potato filling, seal it, roll it out again, and finally bake it on a pan or in the oven for a unique "Tadori" flavor.
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